Brassica oleracea

Structural Variation: The “Key” to Brassica oleracea Evolution

Diverse Morphotypes of Brassica oleracea

Brassica oleracea is widely cultivated worldwide and is one of the most important categories of vegetable crops. It is a species that encompasses a wide range of cultivated vegetables including cabbage, broccoli, cauliflower, kale, Brussels sprouts, and kohlrabi, etc. These vegetables, though are all belong to Brassica oleracea, appear very differently.